Dr. Jonathan “Jon” Komar earned his MD from the Wayne State University School of Medicine in Detroit, Michigan, before completing comprehensive postgraduate training in spinal and musculoskeletal medicine. A resident of Scottsdale, Arizona, Dr. Jon Komar previously practiced at AZ Spine Disc and Sports in Phoenix. When he isn’t working as a consultant, he enjoys cooking, particularly with his Dutch oven.
Because it is made for both stovetop and oven use, the Dutch oven is an extremely versatile piece of cookware. It is great for stewing, simmering, boiling, frying, braising, and even baking. Dutch oven cooks should try to employ the tool strategically in order to enhance final food quality. When using it as a classic slow cooker, for example, you should add ingredients in stages to avoid overcooking. You can also employ internal steamer baskets or wire racks to cook items at different temperatures. Never add cold liquids to a hot Dutch oven, as this can cause it to warp or crack. It is also important to care for your Dutch oven by preventing damage to the enamel of coated models and regularly applying new oil coats to the inside surface of stainless steel models without enamel.
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AuthorJonathan Komar, MD, has involved himself as an active voice in the medical community throughout his career. Archives
March 2022
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